Food Memory · Shaoyang Private Kitchen
特色菜 · ⭐ 3.7
Zone B, Commercial Complex No. 410, opposite the South Gate of Shimao Waibanli
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Commercial Complex No. 410, opposite the South Gate of Shimao Waibanli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Spiced Tofu Salad, Handmade Black Pork Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.7
- Address: Zone B, Commercial Complex No. 410, opposite the South Gate of Shimao Waibanli
- Popular dishes: Bamboo Shoots with Preserved Pork, Spiced Tofu Salad, Handmade Black Pork Egg Dumplings, Xinning Tofu Residue Stir-fry, Bamboo Shoots Stir-Fried with Preserved Pork
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Spiced Tofu SaladA cold dish made with seasoned tofu cubes mixed with vegetables and dressing, offering a savory and slightly spicy flavor.
Handmade Black Pork Egg DumplingsHandmade black pork egg dumplings feature a delicate egg wrapper filled with seasoned minced black pork, steamed to perfection for a tender and savory bite.
Xinning Tofu Residue Stir-fryA dish made from tofu residue stir-fried with vegetables like green peppers and garlic, known for its fresh taste and simple preparation.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Luo's Shrimp and Pork Rib StewA savory dish combining fresh Luo shrimp and tender pork ribs, braised in a rich sauce with aromatic spices.
Shaoyang Sweet Potato NoodlesShaoyang sweet potato noodles are a Hunan specialty made from sweet potato starch, served with pickled beans, chili oil, and garlic for a spicy, satisfying flavor.
Golden Soup Shark's MouthA dish featuring shark's mouth in a golden broth made from tomatoes, chicken stock, and spices, known for its rich flavor and tender texture.
Longhui Fried Tofu with Boneless PorkA Hunan specialty dish featuring fried tofu stuffed with tender boneless pork, simmered in a savory sauce for rich flavor.