Ziwei Barbecue Large Stove (Zhonghai International Store)
Barbecue · ⭐ 3.6
No. 41 Tianyu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Tianyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Tomato Salad, Xuzhou Iron Pot Stew, Stewed Spare Ribs with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: No. 41 Tianyu Road
- Popular dishes: Cucumber and Tomato Salad, Xuzhou Iron Pot Stew, Stewed Spare Ribs with Chicken, Whole Duck Delicacy, Boiled Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Xuzhou Iron Pot StewA traditional dish from Xuzhou cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage slowly stewed together for rich flavor.
Stewed Spare Ribs with ChickenA hearty dish of pork ribs and chicken slowly simmered together, resulting in tender meat and rich broth.
Whole Duck DelicacyA dish featuring a whole duck, marinated and slowly cooked with ingredients like mushrooms and ham for rich flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Changbian FishA dish made by grilling fresh Changbian fish after marinating, resulting in tender flesh and a smoky aroma.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Large SauryA dish made with large saury fish, marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Lobster with Thirteen SpicesA dish made with fresh lobster and thirteen spices, known for its rich aroma and spicy flavor.