Happiness Theme Banquet Center
特色菜 · ⭐ 4.0
Northeast corner of the intersection of Tianzhang Avenue and Fengye Avenue (next to the west gate of Dali International Used Car City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Tianzhang Avenue and Fengye Avenue (next to the west gate of Dali International Used Car City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Pork, Seasonal Fruit Platter, Sweet and Sour Colorful Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: Northeast corner of the intersection of Tianzhang Avenue and Fengye Avenue (next to the west gate of Dali International Used Car City)
- Popular dishes: Tom Yum Goong Pork, Seasonal Fruit Platter, Sweet and Sour Colorful Peanuts, Fried Shrimp Balls with Fish Roe and Egg White Foam, Stir-Fried Rice Noodles with Garlic and Cuban Lobster
China trip · China travel
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Dishes
Tom Yum Goong PorkA fusion dish combining spicy and sour Thai-style soup with tender pork slices, seasoned with lemongrass, kaffir lime leaves, and chili for a bold, aromatic flavor.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
Sweet and Sour Colorful PeanutsLao Cui Qi Cai Peanut is a cold dish featuring multi-colored peanuts, typically red, yellow, green, and purple, mixed with vinegar, sugar, salt, and garlic. After boiling or roasting and peeling, the peanuts are combined with dressing and chilled before serving.
Fried Shrimp Balls with Fish Roe and Egg White FoamFresh shrimp balls are delicately paired with fish roe and egg white foam, creating a luxurious cold seafood dish with a silky texture and balanced savory flavor.
Stir-Fried Rice Noodles with Garlic and Cuban LobsterFresh Cuban lobster steamed with garlic rice noodles, delivering a rich aroma and tender texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Sichuan Pepper Torn ChickenMájiāo shredded chicken is a cold dish made with chicken, where boiled chicken thighs or breasts are torn into strips and mixed with Sichuan pepper, garlic, ginger, and green onions.