Zhenzhiwei · Four Seasons Winter Melon Bowl
Cantonese cuisine · ⭐ 3.9
G09 Building, Xiabeidao Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G09 Building, Xiabeidao Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Fish, Two Dishes, Winter Melon Bowl, Salted Egg Yolk Bamboo Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: G09 Building, Xiabeidao Market
- Popular dishes: One Fish, Two Dishes, Winter Melon Bowl, Salted Egg Yolk Bamboo Intestine, Braised Chicken with Water Mushroom, Oyster
China trip · China travel
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Dishes
One Fish, Two DishesA dish featuring a whole fish prepared in two different ways—such as braised or steamed and stir-fried or chilled—to highlight the varied textures of the fish.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Salted Egg Yolk Bamboo IntestineA Chinese dish made with bamboo intestine stir-fried or steamed with salted egg yolk, resulting in a savory and crispy texture.
Braised Chicken with Water MushroomA Chinese dish featuring chicken and water mushroom, slow-cooked in a savory sauce for rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Shredded Pork with Bean Sprouts and Rice NoodlesA stir-fried dish of shredded pork, bean sprouts, and rice noodles, known for its savory flavor and quick preparation.
Braised Pork with TaroA traditional Chinese dish featuring pork belly and taro simmered in a savory sauce until tender and flavorful.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Steamed Big BunA traditional Chinese steamed bun made with fermented dough filled with pork and cabbage, known for its soft texture and savory flavor.
Let Three TreasuresA Chinese dish featuring three main ingredients—typically tofu, egg, and minced meat—stir-fried or simmered into a flavorful and nutritious meal.