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Flower Salt Family Delicacies (Taifeng Guanhu Store)

小吃快餐 · ⭐ 3.6

No. 136 Shengli South Street (380 meters on foot from Exit C Southwest of Tatan Metro Station)

Dishes

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  Multiscented Braised Fish

  Fresh fish is marinated with star anise, cinnamon bark, bay leaves, Sichuan pepper, and other spices, then slowly braised. The fish meat is tender and flavorful, with a rich, distinctive braised aroma.
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  Lucky Pig's Head Meat

  A traditional Chinese cold dish made from pork head meat, braised and sliced, known for its soft, savory flavor and auspicious symbolism.
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  Signature Lemon Chicken Feet

  A tangy and spicy dish made with chicken feet marinated in lemon, garlic, and chili for a refreshing bite.
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  Signature Braised Beef

  Signature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish made primarily from chicken gizzards, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The gizzards are crisp and tender, with a rich flavor after smoking.
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  Special Pork Liver

  A dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Flower-Braised Smoked Chicken

  Flower-Braised Smoked Chicken is a dish that combines braising and smoking techniques. It typically uses a whole chicken or chicken legs, first braised for a long time in a special master stock (usually containing spices like star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce) until flavorful and tender. After removal, it is smoked in a wok or smoker using smoke generated from materials like tea leaves, sugar, and rice, giving the chicken a golden or reddish-brown color and a distinctive smoky aroma. The finished dish has a slightly firm and chewy skin, tender and juicy meat, combining the rich taste of braising with the complex flavor of smoke.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Soy Sauce Aromatic Jumping Chicken

  Soy sauce aromatic jumping chicken is made with chicken, marinated and quickly stir-fried with soy sauce, doubanjiang, and other seasonings, highlighting rich soy aroma. The dish has a bright red color, tender and elastic meat, with a spicy, savory, and fragrant taste.
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  Aromatic Roasted Pork Crispy Bones

  Aromatic roasted pork crispy bones are made from fresh pork ribs, marinated and then high-heat roasted. The exterior is crispy while the interior remains juicy. Main ingredients include pork ribs, with added spices and seasonings, resulting in a rich aroma and distinct texture through roasting.

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