Qiaoxiang Chu (Siyu Xingma Road Branch)
Hunan cuisine · ⭐ 4.1
Changcheng Building, No. Siyou Xinmalu, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Changcheng Building, No. Siyou Xinmalu, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Smoked Bamboo Shoots, Stir-fried Yuxian Tofu, Dry Pot Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Changcheng Building, No. Siyou Xinmalu, 1st Floor
- Popular dishes: Smoked Bamboo Shoots, Stir-fried Yuxian Tofu, Dry Pot Boneless Pork, Stir-fried Pork Kidney, Special Frog Legs
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Dishes
Smoked Bamboo ShootsA traditional dish made from fresh bamboo shoots smoked and stir-fried with腊 meat and chili, offering a savory and slightly spicy flavor.
Stir-fried Yuxian TofuStir-fried Yuxian Tofu is a Chinese dish made with high-quality tofu, vegetables, and seasonings. It has a fresh and tender texture with a rich flavor.
Dry Pot Boneless PorkA spicy stir-fried dish made with boneless pork and vegetables, cooked in a dry pot for rich flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Special Frog LegsSpeciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
Basil-Pounded CucumberA refreshing cold dish made with pounded cucumber and purple basil leaves, seasoned with vinegar, garlic, salt, sugar, and chili for a tangy and aromatic flavor.
Classic Home-style Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until flavorful and aromatic.
Garlic Spicy Chicken FeetA spicy and flavorful dish made with chicken feet, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
Hengshan LoofahA Hunan dish featuring fresh loofah stir-fried with garlic and a touch of chili, highlighting the vegetable's natural sweetness and tender texture.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.