Xin Guo Shi · Nanchang 20 Years Big Street Food Stall (Shanghai North Road Branch)
小吃快餐 · ⭐ 4.8
Rooms 1-2 and 1-3, 1st Floor, Qinghu Building, No. 669 Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Rooms 1-2 and 1-3, 1st Floor, Qinghu Building, No. 669 Shanghai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Spine, Stir-Fried Spicy Crawfish, Charcoal-grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.8
- Address: Rooms 1-2 and 1-3, 1st Floor, Qinghu Building, No. 669 Shanghai North Road
- Popular dishes: Signature Lamb Spine, Stir-Fried Spicy Crawfish, Charcoal-grilled Lamb Skewers, Grilled Meat Skewers, Grilled Lamb Ribs
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Dishes
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or lamb, grilled over charcoal for a smoky flavor and tender texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Secret-Recipe SnailsA dish made with fresh snails marinated in a secret sauce and stir-fried, offering a savory and slightly spicy flavor with tender, chewy texture.
Garlic Shrimp with Small Australian LobsterFresh small Australian lobster stir-fried with garlic, butter, and white wine for a rich, savory flavor.
Stewed Clams with Rice Wine LeesFresh clams stewed with rice wine lees, ginger, and scallions for a fragrant, savory dish.
Xin Guoshi Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
Xin Guo Shi Luo Shi ShrimpFresh Luo Shi shrimp is deep-fried and coated with a special sauce, resulting in a crispy texture and rich, savory flavor. Main ingredients include Luo Shi shrimp, scallions, ginger, garlic, chili, and a secret sauce, prepared by frying followed by stir-frying.
Spicy Little Australian LobsterFresh small Australian lobster stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.