Xiao Wei Ge Urban Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
No. 626, Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 626, Yinshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Fresh Tripe, Xiao Wei Cold Noodles, Stir-Fried Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 626, Yinshan Road
- Popular dishes: Spicy Fresh Tripe, Xiao Wei Cold Noodles, Stir-Fried Snowflake Beef, Spicy Oil-Poured Tofu Strips, Stir-fried Frog Legs
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Dishes
Spicy Fresh TripeA spicy Sichuan dish made with fresh tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Xiao Wei Cold NoodlesXiao Wei cold noodles are made with thin noodles, topped with shredded cucumbers, carrots, and bean sprouts, served with a special sauce. The dish is refreshing, cool, and ideal for summer.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Tea Oil Stir-fried Wild EelA dish made by stir-frying wild eel with tea oil, known for its rich aroma and tender texture.
Braised Pork with GarlicBraised pork with garlic uses fatty pork belly and whole garlic cloves, simmered slowly. The meat is tender with balanced fat and lean, while the garlic becomes soft and sweet, absorbing rich meat juices.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Flavorful Spicy ChickenSpicy chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, stir-fried after deep-frying. Features bright red color, spicy and numbing flavor, crispy outside and tender inside.
Crispy CatfishA crispy fried catfish dish made with fresh fish coated in batter and deep-fried until golden, served with a savory seasoning.