Xin Bai Wei (Shunhua Mingting Store)
其他美食 · ⭐ 3.2
60 meters south of the intersection of Kangle West Road and Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the intersection of Kangle West Road and Xingang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Beef Rice, Beef Shank Noodles with Sauce, Beef Shank Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: 60 meters south of the intersection of Kangle West Road and Xingang West Road
- Popular dishes: Bitter Melon Beef Rice, Beef Shank Noodles with Sauce, Beef Shank Fried Sauce Noodles, Garlic Pork Ribs, Garlic Pork Rib Rice
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Beef Shank Noodles with SauceA savory noodle dish featuring tender beef shank and a rich, savory sauce served over rice noodles.
Beef Shank Fried Sauce NoodlesBeef shank stewed in savory sauce, served over thick noodles with fresh vegetables for a hearty and satisfying meal.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Garlic Pork Rib RicePork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Eggplant Box RiceCrispy eggplant boxes filled with seasoned meat, deep-fried and served over rice for a savory, satisfying meal.
Egg Fried Sauce NoodlesA Chinese dish made by mixing fried egg and meat sauce with cooked rice noodles, known for its rich flavor and savory taste.