Jia Ying Stewed Dishes (Yinzhu Apartment Store)
小吃快餐 · ⭐ 3.6
No. 6-5, Hailian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-5, Hailian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Mei Cai Pork Patties with Rice, Coconut Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6-5, Hailian Road
- Popular dishes: Braised Chicken Leg Rice, Mei Cai Pork Patties with Rice, Coconut Chicken Stew, Ganoderma and Poria Bone Soup, Corn and Carrot Stewed Pork
China trip · China travel
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Dishes
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Coconut Chicken StewA savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
Ganoderma and Poria Bone SoupA nourishing soup made with pork bones, ganoderma, and poria, slow-cooked to enhance health benefits such as strengthening bones and improving digestion.
Corn and Carrot Stewed PorkA comforting dish made by slow-cooking pork with corn and carrots, resulting in a savory and sweet flavor.
Salt-Baked Pig's Trotter and Chicken RiceA dish featuring salt-baked pig's trotter and chicken served over rice, with a savory, aromatic flavor from the traditional salt-baking method.
Purple Rice and Fresh Milk Peach Gum DessertA dessert made with purple rice, fresh milk, and peach gum, slow-cooked to a smooth, creamy texture.
American Ginseng and Dendrobium SoupA nourishing soup made with American ginseng and dendrobium, often cooked with chicken or lean meat for a refreshing, slightly sweet taste that supports energy and hydration.
Watercress and Preserved Pork Kidney with Pork Rib StewA traditional Cantonese stew featuring watercress, preserved pork kidney, and pork ribs, simmered slowly to create a nourishing and flavorful broth.
Snow Pear and Fig Stewed PorkA nourishing dish made by stewing lean pork with dried snow pear and figs, resulting in a sweet and soothing broth ideal for autumn and winter.