Little Pot Master · Freshly Cooked Clay Pot (Yuejiazui Branch)
小吃快餐 · ⭐ 3.7
Shop No. 2-B1-008-SP, Underground Commercial Street, Yuejiazui Station, Line 4, Liyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-B1-008-SP, Underground Commercial Street, Yuejiazui Station, Line 4, Liyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp Rice, Old Ginger Duck Stew, Dingxi Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 2-B1-008-SP, Underground Commercial Street, Yuejiazui Station, Line 4, Liyuan Subdistrict
- Popular dishes: Curry Shrimp Rice, Old Ginger Duck Stew, Dingxi Wide Rice Noodles, Firewood Old Tofu Stew, Fried Egg
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Dishes
Curry Shrimp RiceA flavorful dish featuring succulent shrimp and aromatic curry sauce served over steamed rice.
Old Ginger Duck StewA traditional Chinese stew made with duck and aged ginger, slow-cooked to create a rich, aromatic dish known for its warming properties.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Firewood Old Tofu StewA traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Juicy Beef Rice BowlA savory rice bowl featuring tender, slow-cooked beef that melts in your mouth, served with fragrant rice and rich sauce.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.