Jiang's Original Soup Lamb and Mutton Rice Noodles (Xuefu Street Branch)
小吃快餐 · ⭐ 3.4
No. 120 Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Xuefu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Curry Beef Fried Rice, Cumin Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 120 Xuefu Street
- Popular dishes: Cold Noodles, Curry Beef Fried Rice, Cumin Beef Fried Rice, Pickled Chili Beef Noodles, Stir-Fried Beef Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Pickled Chili Beef NoodlesA spicy stir-fry dish featuring tender beef slices, pickled chili peppers, and noodles, delivering a bold, tangy flavor.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Shrimp Fried Rice NoodlesShrimp fried rice noodles is a stir-fried dish using rice noodles and shrimp as main ingredients. Cut rice noodles are stir-fried with fresh shrimp, seasoned with葱,姜, soy sauce, and salt until the noodles turn slightly yellow and shrimp are cooked through.
Fermented Black Bean Fish Fried RiceFried rice with fish and fermented black beans, a savory dish combining tender fish, aromatic beans, and seasoned rice.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and pork slices, offering a tangy and savory flavor.