Village Kitchen (Minzhong Road Branch)
农家菜 · ⭐ 3.5
80 meters northeast of the southeast gate of Xinzhyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the southeast gate of Xinzhyuan Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌花生芽, Cold-mixed fern root noodles, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.5
- Address: 80 meters northeast of the southeast gate of Xinzhyuan Residential Community
- Popular dishes: 凉拌花生芽, Cold-mixed fern root noodles, Kung Pao Chicken, Stir-fried Pork Kidney Salad, Grilled Lamb Skewers
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Dishes
凉拌花生芽凉拌花生芽是一道以花生芽为主要食材的凉菜，将新鲜花生芽洗净后焯水，捞出沥干，加入调味料如酱油、香醋、香油、蒜末、辣椒油等拌匀即可。制作过程简单，保留了花生芽的脆嫩口感。
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-fried Pork Kidney SaladStir-fried pig kidneys are a cold dish made by blanching or briefly frying the kidneys, then mixing with葱, ginger, garlic, chili and other seasonings. Soy sauce, vinegar, and sesame oil are typically added for aroma and crisp texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
白灼花甲白灼花甲是一道以花甲为主要食材的菜品，将花甲洗净后放入沸水中焯烫至开口，捞出后淋上调好的酱汁或直接蘸食。制作过程中不添加复杂调料，突出花甲本身的鲜味。
蒜苔肉片蒜苔肉片是一道以猪里脊肉和蒜苔为主要食材的中式炒菜。猪肉切片后用调料腌制，蒜苔洗净切段，热锅凉油下肉片滑熟，再加入蒜苔翻炒均匀，调味后即可出锅。
Sauce-Braised Duck SlicesSauce-braised duck slices is a Chinese dish featuring duck meat sliced and stir-fried with scallions, ginger, garlic, and sweet bean or yellow soy sauce until fragrant and fully cooked.
香酥土豆饼香酥土豆饼主要由土豆、面粉和鸡蛋制成。土豆去皮后擦成丝，加入适量盐、胡椒粉调味，再混合面粉和鸡蛋搅拌均匀，捏成小饼状，放入油锅中煎至两面金黄酥脆。
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.