Fefei Seafood Restaurant · Premium Oil-Boiled Large Shrimp (Baisha Zhou Longhu Tianjie Branch)
小吃快餐 · ⭐ 4.7
1st and 3rd Floors, Building B, Longhu Wuhan Baisha Tianjie, No. 16 Guangxia Road (near Gate No. 2)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st and 3rd Floors, Building B, Longhu Wuhan Baisha Tianjie, No. 16 Guangxia Road (near Gate No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum Juice with Multiple Ingredients, Knife-Pounded Cucumber, Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.7
- Address: 1st and 3rd Floors, Building B, Longhu Wuhan Baisha Tianjie, No. 16 Guangxia Road (near Gate No. 2)
- Popular dishes: Chilled Plum Juice with Multiple Ingredients, Knife-Pounded Cucumber, Garlic Lobster, Dry-Fried Potato Strips, Spicy Cold-Pressed Edamame Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Plum Juice with Multiple IngredientsA refreshing chilled plum juice made with multiple ingredients like hawthorn and dried tangerine peel, sweetened with rock sugar for a balanced sour-sweet taste.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Wuhan Cold NoodlesWuhan Cold Noodles is a traditional Hubei dish featuring alkaline noodles served chilled with vegetables and a tangy, spicy sauce.
Old Wuhan Cold Noodles (Large Portion)Old Wuhan Cold Noodles (Large Portion) is a cold dish made with noodles, cucumber, radish, bean sprouts, and other vegetables, topped with sauce and chili oil. It has a refreshing taste with a spicy and appetizing flavor.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Crispy Wuchang FishA dish featuring Wuchang fish marinated and deep-fried until crispy, with tender flesh and a golden crust.