Liku Rouchuan (Shuyuan Alley Branch)
小吃快餐 · ⭐ 3.9
Room 03-1, 1st Floor, Jinshi Building, No. 3 Jinshi Heyan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 03-1, 1st Floor, Jinshi Building, No. 3 Jinshi Heyan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pork Tenderloin, Rice Cake, Signature Meat Skewers (2 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 03-1, 1st Floor, Jinshi Building, No. 3 Jinshi Heyan
- Popular dishes: Shanghai-style Pork Tenderloin, Rice Cake, Signature Meat Skewers (2 Pieces), Signature Pork Slices, Starch Sausage
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Dishes
Shanghai-style Pork TenderloinA classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Meat Skewers (2 Pieces)Marinated pork or beef chunks grilled on skewers, served as a flavorful and popular street food.
Signature Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with vegetables and savory sauce.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Colorful Fried Chicken PlatterA colorful platter of crispy fried chicken made from tender chicken thighs and breasts, seasoned and deep-fried to perfection, served with a variety of dipping sauces.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。