Xiya Su · Xinjiang Fried Rice Vermicelli (Zhenghong Hu Branch)
小吃快餐 · ⭐ 3.5
No. 11, Ground-Floor Shop, Building 1, Hongsen Technology Center, Panhuai Li Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Ground-Floor Shop, Building 1, Hongsen Technology Center, Panhuai Li Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Classic Beef Fried Rice Noodles, Sesame White Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Ground-Floor Shop, Building 1, Hongsen Technology Center, Panhuai Li Road
- Popular dishes: Wide Rice Noodles, Classic Beef Fried Rice Noodles, Sesame White Flatbread, Crispy Golden Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Sesame White FlatbreadSesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
Crispy Golden BeansA Chinese snack made from yellow beans, soaked and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.