Lane Hidden Pot Restaurant (Gongshu Baolong Plaza Store)
Hot pot · ⭐ 4.5
Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Baolong Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, 20-Year Shaoxing Wine Braised Chicken Pot, Signature Noodle Hairy Crab Wine Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Baolong Plaza
- Popular dishes: Rushan Oyster, 20-Year Shaoxing Wine Braised Chicken Pot, Signature Noodle Hairy Crab Wine Chicken Stew, Daily Boiled Nourishing Chicken Soup, Hot-Poured Tripe
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
20-Year Shaoxing Wine Braised Chicken PotChicken braised in 20-year-old Shaoxing wine, tender and fragrant, with rich, savory broth.
Signature Noodle Hairy Crab Wine Chicken StewSignature Noodle Hairy Crab Wine Chicken Stew is a Chinese stew made with noodles, hairy crab wine, oysters, and chicken. The chicken and oysters are marinated in hairy crab wine and then cooked with noodles, resulting in a delicious and fragrant dish.
Daily Boiled Nourishing Chicken SoupDaily boiled nourishing chicken soup is made with fresh chicken, medicinal ingredients, and vegetables, cooked slowly to enhance health and vitality.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Special Dipping SauceSpecial Dipping Sauce is a seasoning made by mixing various condiments, mainly including soy sauce, vinegar, minced garlic, chili oil, and coriander. The method involves blending these ingredients in proportion and stirring until well combined.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.
Black Pepper Chicken FeetChicken feet marinated in black pepper sauce, tender and aromatic, a popular appetizer in Chinese cuisine.