Close

Chuncheng Du Laoshan Spicy Hot Pot (Kuanping Avenue Branch)

小吃快餐 · ⭐ 4.0

Room 414, Gate 4, Telecom Dormitory, No. 9, Kuangping Avenue, Huxi Subdistrict (intersection of Kuangping Avenue and Hongqi Street)

Dishes

• 

  全菜麻辣烫

  全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
• 

  Cold Noodle Spicy Hot Pot

  A refreshing fusion dish featuring cold noodles served in a spicy broth with vegetables, offering a bold and satisfying flavor experience.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
• 

  Sour Sweet Spicy Hot Pot

  A flavorful hot pot combining sour, sweet, and spicy tastes, featuring beef, tofu, vegetables, and vermicelli in a specially seasoned broth.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews