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After That · Chongqing Barbecue Seafood (Dongting Head Branch)

Barbecue · ⭐ 4.4

Lan Guang Shua Street, East Section of Xihu Road, Dongting

Dishes

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  Tender Lamb Skewers

  Tender lamb skewers made from fresh lamb leg meat, marinated and grilled with onions and peppers for a juicy, chewy texture and rich aroma.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Signature Giant Shrimp

  Fresh giant shrimp steamed or stir-fried with garlic, served with a secret sauce for rich flavor and tender texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sea Urchin

  Sea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Lamb Ribs

  Grilled lamb ribs are made from lamb chops, marinated and then grilled over charcoal or a grill. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and cumin powder to infuse flavor. The meat is turned during grilling until the surface is charred and the inside is cooked through.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fresh Fragrant Pig's Trotter Cubes

  A dish made with pork trotters stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender, flavorful bite.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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