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Jiutian Copper Hot Pot

Hot pot · ⭐ 3.7

150 meters north of Qianxi Jinxiu Yuan on South Sports Road (east side of the road, directly opposite the Agricultural Bank of China)

Dishes

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  Single-Portion Copper Pot

  A single-serving hot pot dish cooked in a small copper pot, featuring beef slices, vegetables, tofu, and vermicelli, seasoned with a savory sauce.
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  Hand-Torn Noodles

  A traditional northern Chinese noodle dish made by tearing dough into small pieces and boiling them, often served with meat sauce or vegetables.
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  Handmade Sesame Cake

  A traditional pastry made from flour, sesame seeds, sugar, and oil, shaped by hand and baked until golden. Crispy outside, soft inside, with rich sesame aroma.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Special Copper Hot Pot Set

  A special copper hot pot set used for cooking and serving dishes, typically with meat, vegetables, and spicy broth.
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  Special Mixed Beef Hot Pot

  A hearty hot pot featuring tender beef and assorted vegetables, simmered in a rich, savory broth.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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