Guiyuan Village Drunk Goose (Nanping Branch)
Sichuan cuisine · ⭐ 4.7
No. 11, Huayuan Er Cun, Huayuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Huayuan Er Cun, Huayuan Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Braised Goose, Braised Goose Liver, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 11, Huayuan Er Cun, Huayuan Road Subdistrict
- Popular dishes: Country Braised Goose, Braised Goose Liver, Spicy Pepper Chicken, Handmade Osmanthus Cake, Signature Drunk Pepper Goose
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Dishes
Country Braised GooseA rustic goose dish made by slow-cooking fresh goose meat with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Handmade Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour and sugar, flavored with osmanthus flowers or paste, steamed to a soft and sweet texture.
Signature Drunk Pepper GooseA signature dish featuring tender goose meat marinated in a special drunken pepper sauce and slowly braised to perfection, delivering rich aroma and spicy flavor.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.- Mei Cai Braised Pork with Stir-Fried PorkA fusion dish combining braised pork with preserved mustard greens and stir-fried pork, rich in flavor and aroma.
Pickled Pepper Duck Offal Stir-fryA spicy Sichuan dish made with duck offal stir-fried in pickled peppers, known for its bold flavor and tender texture.
Steamed Siu MaiSteamed siu mai is a traditional Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Steamed Goose EggSteamed goose egg is a dish made primarily with goose eggs and cooked by steaming. Its texture is delicate, and the taste is light, usually served as a home-cooked dish or snack.
Stir-fried Leek with Goose EggA classic Chinese home-style dish made by stir-frying fresh leeks with goose eggs, resulting in a savory and tender texture.