Yang Mama Congee Shop (Huashan Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 145 Zhujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Zhujiang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rice Porridge, Yang Mama's Big Pancake, Yang Mama's Deluxe Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 145 Zhujiang Street
- Popular dishes: Rice Porridge, Yang Mama's Big Pancake, Yang Mama's Deluxe Shrimp Dumplings, Crystal Vegetable Dumplings, Refreshing Undaria Salad
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Yang Mama's Big PancakeA traditional Chinese flatbread made from flour, scallions, salt, and oil, rolled and pan-fried to a crispy exterior and soft interior.
Yang Mama's Deluxe Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
Crystal Vegetable DumplingsCrystal vegetable dumplings are made with translucent wrappers filled with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate, refreshing taste.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Water Chestnut Yam Pumpkin PorridgeA nourishing porridge made from water chestnuts, yam, and pumpkin, gently simmered to a smooth consistency.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Imperial Custard BunA Cantonese dim sum featuring a soft bun filled with sweet custard made from eggs, milk, and butter, steamed to perfection.