Yi Duo Duo Steamed Bun Shop
小吃快餐 · ⭐ 3.8
Stall No. 25, MLJ Zone, Yingang Market, Minleji Agricultural & Sideline Products Market, Jingkai Dishisi Dajie (Jingkai 14th Avenue)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 25, MLJ Zone, Yingang Market, Minleji Agricultural & Sideline Products Market, Jingkai Dishisi Dajie (Jingkai 14th Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Steamed Bun, Handmade Luo Mo, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Stall No. 25, MLJ Zone, Yingang Market, Minleji Agricultural & Sideline Products Market, Jingkai Dishisi Dajie (Jingkai 14th Avenue)
- Popular dishes: Flower-shaped Steamed Bun, Handmade Luo Mo, Pork and Scallion Dumplings, Freshly Ground Soy Milk, Purple Sweet Potato Bun
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Dishes
Flower-shaped Steamed BunA traditional Chinese steamed bun made from fermented dough that splits open during steaming to resemble a flower, offering a soft and savory taste.
Handmade Luo MoA traditional Chinese unleavened flatbread made by hand, featuring a crispy exterior and soft interior, often served with sauces or side dishes.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Sweet Potato BunPurple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Corn Steamed BunCorn steamed bun is a traditional Chinese staple made primarily from fresh corn flour, water, and a leavening agent. It has a soft texture and natural corn sweetness, usually served as a main dish or snack.
Carrot Tofu DumplingA vegetarian dish made by mixing shredded carrots with tofu, then wrapping it in bean curd skin and steaming until tender.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Pickled Mustard Greens BunsXuecai baozi is a steamed bun made with flour dough wrapped around a filling primarily consisting of pickled mustard greens (xuecai). The xuecai is chopped after pickling and mixed with minced pork or vegetarian ingredients, then steamed in a dough wrapper.