Yu Jiang Ba Ba Shao
Barbecue · ⭐ 3.3
No. 368 Mimou South Street, Mimou Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Mimou South Street, Mimou Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Pickled Pepper Guizhou Fish, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.3
- Address: No. 368 Mimou South Street, Mimou Town
- Popular dishes: Braised Shrimp, Pickled Pepper Guizhou Fish, Stir-Fried Rice Noodles, Grilled Small Steamed Buns, Grilled Green Asparagus Tips
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Pickled Pepper Guizhou FishFresh Guizhou fish steamed with pickled peppers and seasonings, resulting in tender meat and a spicy-sour flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Grilled Green Asparagus TipsA dish made by grilling fresh green asparagus tips, resulting in a tender and slightly charred flavor.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Beef Tallow One HandA spicy Sichuan dish made with beef tallow and chili, known for its rich, numbing flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Lotus Root Slice SkewersLotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Fresh Pepper Frog LegsFresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.
Spicy Grilled Qian FishA specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.