Jin Pin Lou · Cantonese Cuisine · Dim Sum
Cantonese cuisine · ⭐ 3.5
Huiwan Huishi Plaza, Zhongshanba Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huiwan Huishi Plaza, Zhongshanba Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Chicken Pot, Retro Sweet and Sour Pork, Mixed Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Huiwan Huishi Plaza, Zhongshanba Road
- Popular dishes: Curry Chicken Pot, Retro Sweet and Sour Pork, Mixed Vegetable Platter, Steamed Gourmet Sea Bass, Pork Lard Stir-fried Bok Choy
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Dishes
Curry Chicken PotA hearty dish of chicken stewed with potatoes and carrots in a rich curry sauce, served in a pot.
Retro Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Steamed Gourmet Sea BassFresh sea bass steamed with ginger and scallions, served with a light soy sauce for a delicate and savory taste.
Pork Lard Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a fragrant and crisp-tender vegetable dish.
Sichuan-style Pike with Sichuan PeppercornsA Sichuan dish featuring fresh pike fish cooked with Sichuan peppercorns, known for its numbing and spicy flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Golden Portuguese TartA classic Hong Kong dessert made with a flaky crust filled with rich custard and topped with sugar, baked to golden perfection.