Nandamen Rice Cake · Gao Dashang Sticky Rice Dumplings
小吃快餐 · ⭐ 3.8
Building 29-1, Jinghua East District, Renmin Road, Longhua Subdistrict (next to Cainiao Express Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 29-1, Jinghua East District, Renmin Road, Longhua Subdistrict (next to Cainiao Express Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Hand-Pressed Lemon Tea, Osmanthus Cake, Seaweed and Pork Floss Sticky Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 29-1, Jinghua East District, Renmin Road, Longhua Subdistrict (next to Cainiao Express Station)
- Popular dishes: Cold Brew Hand-Pressed Lemon Tea, Osmanthus Cake, Seaweed and Pork Floss Sticky Rice Ball, Purple Sweet Potato Glutinous Rice Balls (2 pieces), Red Bean Rice Cake
China trip · China travel
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Dishes
Cold Brew Hand-Pressed Lemon TeaFresh lemon slices and black tea are cold-brewed and sweetened, then hand-pounded to release citrus aroma—refreshing and perfectly balanced.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Seaweed and Pork Floss Sticky Rice BallA sweet and savory Chinese snack made with glutinous rice dough filled with sweet paste, wrapped in seaweed and pork floss for a crunchy, umami-rich texture.
Purple Sweet Potato Glutinous Rice Balls (2 pieces)Made with glutinous rice dough filled with sweet purple yam paste, these soft and chewy treats are a classic Chinese dessert.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Green Bean Ice CakeA frozen dessert made from mung bean paste, sugar, and cream, known for its smooth texture and refreshing taste. Popular as a summer treat.
Mango Sticky Rice DumplingsMango sticky rice balls are made with glutinous rice skin wrapped around fresh mango cubes. The outer layer is soft and chewy, filled with sweet mango pieces. The glutinous rice dough is steamed after mixing with water, cooled, then filled with mango cubes and dusted with coconut or roasted soy powder for extra flavor.
Sago Coconut MilkA dessert made with sago and coconut milk, offering a smooth and sweet taste, perfect for cooling down in hot weather.