Yu Shi no Ya · Taiyo Fish Cake
小吃快餐 · ⭐ 3.9
No. 128, Baocheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Baocheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Taiyaki, Juicy Mango, Chocolate Red Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 128, Baocheng Road
- Popular dishes: Ice Cream Taiyaki, Juicy Mango, Chocolate Red Bean, Matcha Red Bean, Matcha Red Bean Okonomiyaki
China trip · China travel
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Dishes
Ice Cream TaiyakiIce Cream Taiyaki is a Japanese dessert made by wrapping ice cream in a batter of wheat flour, eggs, and sugar, then baking it in a special mold. The outer layer is crispy, and the inside contains sweet ice cream, offering a rich texture.
Juicy MangoMango salad is a dessert or cold dish featuring fresh mango as the main ingredient. The mango is peeled and sliced, then eaten as-is or lightly dressed with honey or lemon juice to highlight its natural sweetness and tender texture.
Chocolate Red BeanChocolate red bean is a dessert made mainly from red beans and chocolate. The red beans are cooked and then mixed with chocolate, offering a smooth texture with a sweet and slightly bitter taste.
Matcha Red BeanMatcha red bean is a dessert made primarily with matcha powder and red bean paste. The outer skin is made by mixing matcha powder with glutinous rice flour, then包裹ing sweet red bean paste inside. After steaming, it turns an appealing green color, with a soft and chewy texture and a deliciously sweet red bean filling.
Matcha Red Bean OkonomiyakiA Japanese sweet made with red bean paste and matcha-flavored batter, grilled into a fish-shaped treat.
Flowing Heart PineappleFlowing Heart Pineapple is a creative dish made with fresh pineapple, hollowed out and filled with sweet fillings. The pineapple is peeled, cut into pieces, and filled with cream, jam, or syrup, then baked or chilled before serving.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Sweetheart StrawberryA dessert made with fresh strawberries gently cooked in syrup or honey, offering a naturally sweet and refreshing taste.
Classic Red BeanA traditional sweet dish made from red beans, soaked, cooked until soft, and sweetened with sugar for a rich, smooth texture.
Cheese and Sesame Seed MixCheese meat floss is a dish made primarily with meat floss and cheese. Mix meat floss with melted cheese or coat it on the surface, then bake or heat to melt the cheese, creating a crispy outer layer and soft inner texture.