Yang Hong Yu Datong Shaved Noodles (Taiyuan Chaishi Alley Branch)
小吃面食 · ⭐ 4.0
No. 23 Chaishi Lane, Liuxiang Subdistrict (370 meters on foot from Exit D of Kaihuasi Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Chaishi Lane, Liuxiang Subdistrict (370 meters on foot from Exit D of Kaihuasi Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Oil-Poured Noodles, Braised Tofu Cubes, Pork Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 23 Chaishi Lane, Liuxiang Subdistrict (370 meters on foot from Exit D of Kaihuasi Street Metro Station)
- Popular dishes: Chopped Chili Oil-Poured Noodles, Braised Tofu Cubes, Pork Daoxiao Noodles, Braised Beef Knife-Cut Noodles, Offal Soup
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Dishes
Chopped Chili Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles, chopped chili, and hot oil, delivering a bold, aromatic flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Pork Daoxiao NoodlesPork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lao Datan Traditional Pork NoodlesHand-pulled noodles served with slow-cooked pork in a rich broth, a classic Shanxi-style dish.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.