Yi Tai Ji · First-Class Riverside Southeast Asian Fusion Cuisine (Taigucang Branch)
Southeast Asian cuisine · ⭐ 3.7
Dispatch Building, Warehouse No. 3, Taigu Wharf, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dispatch Building, Warehouse No. 3, Taigu Wharf, Jinsha Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Thai Morning Glory, German Pork Knuckle, Italian Lasagna.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Dispatch Building, Warehouse No. 3, Taigu Wharf, Jinsha Road
- Popular dishes: Ancient-style Thai Morning Glory, German Pork Knuckle, Italian Lasagna, Coconut Milk Sago Cake, Thai Sour Spicy Chicken Feet
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Dishes
Ancient-style Thai Morning GloryA traditional Thai dish made with morning glory stir-fried with garlic, chili, and fish sauce, offering a fresh, savory taste with authentic Southeast Asian flavors.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Italian LasagnaItalian lasagna is layered with wide noodles, meat sauce, white sauce (cheese cream sauce), and cheese, then baked. Key ingredients include ground beef or pork, onion, carrot, celery, tomato sauce, milk, butter, flour, and mozzarella cheese. Cook noodles, then alternate with meat and white sauce in a baking dish, top with cheese, and bake until golden.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Sour Spicy Chicken FeetThai Sour Spicy Chicken Feet is made with chicken feet marinated in a tangy and spicy sauce of fish sauce, lime juice, chili, garlic, and lemongrass, offering a refreshing and bold flavor.
Thai Lemongrass Spicy Stir-Fried CrabThai Lemongrass Spicy Stir-Fried Crab is a Southeast Asian dish made with fresh crab and stir-fried with lemongrass and chili. It has a fresh and slightly spicy flavor with the distinct aroma of lemongrass.
Thai-style Curry PrawnsFresh prawns stir-fried in rich Thai curry sauce with coconut milk and aromatic spices, delivering a fragrant and mildly spicy flavor.
Thai Royal Tom Yum SoupA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, enriched with shrimp and mushrooms for a bold, aromatic flavor.
Thai Royal Curry CrabA Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with red curry paste, lemongrass, and kaffir lime leaves.
Ham PizzaHam pizza is made with a dough base, topped with tomato sauce, cheese, and ham slices. It has a rich flavor with the salty aroma of ham and the richness of cheese.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.- Green Curry Beef BrisketGreen curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and vegetables.