Huiwei Yaxue Fansi Tang (Qidong Science Park Branch)
小吃快餐 · ⭐ 4.6
Unit 11B, Ground Floor, Building 11, No. 9 Zhishí Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 11B, Ground Floor, Building 11, No. 9 Zhishí Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Blessing Duck Blood and Vermicelli Soup, Papaya Pancake, Signature Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit 11B, Ground Floor, Building 11, No. 9 Zhishí Road
- Popular dishes: Full Blessing Duck Blood and Vermicelli Soup, Papaya Pancake, Signature Vermicelli Soup, Meat Sauce Noodles, Chinese Herb and Pork Soup Dumplings
China trip · China travel
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Dishes
Full Blessing Duck Blood and Vermicelli SoupA traditional Chinese soup featuring duck blood, rice vermicelli, and a rich broth made from duck bones, seasoned with ginger, garlic, and scallions for a savory, comforting flavor.
Papaya PancakeA sweet pancake made from fresh papaya, eggs, and flour, pan-fried until golden brown.
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Meat Sauce NoodlesA dish of noodles tossed with a savory meat sauce made from minced pork, soy sauce, and seasonings.
Chinese Herb and Pork Soup DumplingsA savory dumpling filled with fresh Chinese herb and pork, steamed to perfection with a rich broth inside.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Plum SauceA traditional Chinese sweet and sour sauce made from plums, sugar, and hawthorn, commonly used to enhance flavor or as a digestive aid.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.