Xianhua Restaurant (Yantai Development Zone Branch)
韩式料理 · ⭐ 4.5
50 meters east of the intersection of Taishan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Taishan Road and Zhujiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork, Stir-Fried Mixed Vegetables, Fried Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.5
- Address: 50 meters east of the intersection of Taishan Road and Zhujiang Road
- Popular dishes: Dry-Fried Pork, Stir-Fried Mixed Vegetables, Fried Vegetables, Fried Fish Cheese, Spicy Pig Trotters
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Dishes
Dry-Fried PorkA Chinese dish made by stir-frying seasoned pork until dry and flavorful.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Fried Fish CheeseFried fish cheese is made by mixing fresh fish meat with cheese, coating it in batter, and deep-frying. It has a crispy exterior, tender fish inside, and rich dairy flavor.
Spicy Pig TrottersSpicy pig trotters are made by stewing pork trotters with chili, Sichuan pepper, and other spices, resulting in a rich, spicy flavor and tender texture.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Korean Thin NoodlesKorean thin noodles are a popular dish made with fine wheat noodles, seasoned with gochujang and served cold with meat or vegetables.
Korean Fried Chicken ComboKorean fried chicken platter features marinated chicken, coated in starch or flour and deep-fried for a crispy exterior. Served with two distinct sauces—sweet chili and garlic soy—and garnished with lettuce, onions, and kimchi.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.