Xifule (Black Mountain Street Branch)
北京菜 · ⭐ 3.8
No. 38-2 Heishan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-2 Heishan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb with Beijing Style, Traditional Beef Steak, Dry-burned Yellow Croaker from Nanlu Island.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 38-2 Heishan Street
- Popular dishes: Braised Lamb with Beijing Style, Traditional Beef Steak, Dry-burned Yellow Croaker from Nanlu Island, Plum Sweet and Sour Pork Ribs, Royal Rose Roast Duck
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Dishes
Braised Lamb with Beijing StyleBeijing-style braised mutton is a dish made primarily with mutton, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are typically added, then slowly simmered until the meat is tender and the sauce thickened.
Traditional Beef SteakTraditional beef steak is made from tenderloin or shank, marinated and seared at high heat to achieve a crispy surface and tender interior. Cilantro and ginger are added during cooking with minimal oil and seasonings to preserve the beef's natural flavor.
Dry-burned Yellow Croaker from Nanlu IslandMain ingredient is South Hill Island yellow croaker, marinated and pan-fried until golden brown. Stir-fry with scallions, ginger, garlic, and doubanjiang, then simmer slowly with water and seasonings until flavorful, finally reducing sauce to a thick consistency for full flavor absorption.
Plum Sweet and Sour Pork RibsPlum sweet and sour pork ribs are made with pork ribs, blanched and then stewed with plums, sugar, vinegar, soy sauce, and cooking wine until tender. The sauce is thickened with a bit of cornstarch before coating the ribs.
Royal Rose Roast DuckRoyal Rose Roast Duck features premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with special rose sauce and thin pancakes for a unique flavor.
Braised Chinese Beef Ribs in SauceBeef short ribs are marinated and then slow-cooked in a sauce. The main ingredients are beef short ribs and seasoning sauce. First, the beef short ribs are marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings to infuse flavor. Then they are placed in an oven or pot and slowly stewed over low heat, resulting in tender meat with rich, aromatic sauce.
Spicy Hand-Ripped Lamb RibsSpicy hand-held lamb ribs made from lamb cutlets, marinated and then grilled or stewed. Marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings, then cooked at high heat or slowly stewed to achieve tender meat with rich aroma.