Shi Cheng Restaurant (Qiaomu Street Branch)
Sichuan cuisine · ⭐ 3.9
No. 16, Qiaomu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Qiaomu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Pork Intestines, Xiang-Style Stir-Fried Pork, Tomato and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 16, Qiaomu Street
- Popular dishes: Dry-Fried Pork Intestines, Xiang-Style Stir-Fried Pork, Tomato and Egg Stir-Fry, Salted Vegetable and Pork, Brown Sugar Flatbread
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Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Salted Vegetable and PorkA traditional Chinese dish made by stir-frying salted vegetables with pork belly, resulting in a savory and aromatic flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Stir-Fried Catfish with GarlicA Chinese dish featuring catfish stir-fried with garlic, resulting in a savory and aromatic flavor.
Bean Sprout SaladA refreshing vegetable dish made with bean sprouts and other vegetables, stir-fried quickly for a crisp texture and savory flavor.
Sour Water Potato ShredsA dish made of sliced potatoes soaked in sour water and stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Pot-Aromatic BeefA Chinese dish featuring tender beef simmered in a flavorful sauce with onions and peppers, known for its rich aroma and savory taste.