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Wagas (Wangjing Wantonghui)

Western cuisine · ⭐ 4.7

Inside Room A108, Unit 102, First Floor, Building 3, Building 16, Guangshun North Street

Dishes

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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Stewed Beef Brisket in La Fah Rolls

  Thinly sliced beef brisket is stewed with vegetables and served with lafah rolls (a type of spring roll wrapper). The main ingredients include beef brisket, vegetables, and lafah rolls. The preparation method involves simmering the beef brisket and vegetables together until tender, then serving them together with the lafah rolls.
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  Pan-fried Shrimp with Tomato and Cashew Italian Pasta

  This dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
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  Pan-Seared Beef Nutrient Rice Salad

  Pan-seared beef tenderloin with rice, mixed nuts, lettuce, cherry tomatoes, and cucumber, dressed in a special sauce.
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  Avocado Delight

  A refreshing drink made from fresh avocado blended with coconut milk or dairy, offering a creamy and healthy beverage.
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  Beef Energy Bowl

  Beef energy bowl features sliced cooked beef with rice, lettuce, cucumber, and carrot, layered in a bowl and drizzled with a special sauce.
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  Raisin Bread

  Raisin bread is a baked good made from flour, yeast, sugar, milk, and eggs, with raisins added for flavor. The dough is fermented, shaped, and baked until golden brown on the outside and soft inside.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Super Clear Strawberry Tomato Tea

  Super clear strawberry tomato tea made with fresh strawberries and tomatoes, boiled after washing and cutting, filtered, sweetened with rock sugar or honey, then chilled before serving. Bright color, refreshing taste.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.

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