Yungu · Yunnan-Guizhou-Sichuan Creative Restaurant
特色菜 · ⭐ 4.4
Building B16, Shenghua City Commercial Street, No. 888 Neimenggu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building B16, Shenghua City Commercial Street, No. 888 Neimenggu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Braised Beef Brisket with Baby Potatoes, Italian Dried Fruit Cheese with Biscuits, Signature Rose Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: Building B16, Shenghua City Commercial Street, No. 888 Neimenggu Avenue
- Popular dishes: Curry Braised Beef Brisket with Baby Potatoes, Italian Dried Fruit Cheese with Biscuits, Signature Rose Milk Jelly, Laozhi Citrus Seafood, Custard Salted Egg Yolk Shrimp
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Dishes
Curry Braised Beef Brisket with Baby PotatoesBeef brisket and baby potatoes simmered in a rich curry sauce until tender and flavorful.
Italian Dried Fruit Cheese with BiscuitsA sweet Italian-style dessert featuring soft cheese blended with dried fruits like cranberries and raisins, served with crisp biscuits for a delightful texture contrast.
Signature Rose Milk JellyA delicate dessert made from fresh milk and rose jam, set with gelatin for a smooth, fragrant finish.
Laozhi Citrus SeafoodA refreshing cold dish featuring fresh shrimp and shellfish marinated in a tangy citrus sauce with garlic, chili, and herbs.
Custard Salted Egg Yolk ShrimpA dish featuring fresh shrimp coated in salted egg yolk sauce, deep-fried to a crispy finish with a rich, savory flavor.
Guizhou Special Sour Soup Hot PotA traditional Guizhou hot pot featuring sour soup base made from fermented ingredients, served with meats, fish, tofu, and vegetables.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Sichuan-style Rabbit Shank with Green PeppercornsA spicy and aromatic dish made with rabbit shank stir-fried with green peppercorns, known for its numbing and spicy flavor typical of Sichuan cuisine.
Lemongrass Grilled Chicken CutletGrilled chicken cutlet marinated with lemongrass, garlic, and soy sauce, offering a fragrant and savory taste.