Taiwan Su Shi Steak (Xinzhou Branch)
Western cuisine · ⭐ 3.8
No. 69 Qian'an Avenue (next to Jindafu Jewelry)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Qian'an Avenue (next to Jindafu Jewelry). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Steak, Pumpkin Pancake, Beef Linguine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.8
- Address: No. 69 Qian'an Avenue (next to Jindafu Jewelry)
- Popular dishes: Kids' Steak, Pumpkin Pancake, Beef Linguine, Crispy Milk Dessert, Crispy Banana
China trip · China travel
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Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Beef LinguineBeef linguine features tender beef strips tossed with pasta in a savory sauce, offering a rich and satisfying meal.
Crispy Milk DessertA sweet dessert made by steaming milk, eggs, and sugar to create a smooth interior with a crispy outer layer.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Suzhou Imperial SteakHigh-quality steak marinated with Suzhou-style seasoning and pan-seared, served with a special sauce for a rich, tender flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Empress Drunk on Wine SteakA premium steak marinated in red wine, honey, and ginger, then pan-seared to perfection for a rich, savory flavor.
Chicken and Beef CutletsA fusion dish featuring chicken and beef cutlets, tender and flavorful, often fried or pan-seared with a savory sauce.