Chunya Noodle House
小吃面食 · ⭐ 3.8
No. 288-2, Heping East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288-2, Heping East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Sausage Fried Noodles, Tomato and Egg Stir-fried with Knife-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 288-2, Heping East Road
- Popular dishes: Pickled Vegetables, Sausage Fried Noodles, Tomato and Egg Stir-fried with Knife-cut Noodles, Egg Fried Pancake
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Sausage Fried NoodlesLap cheong stir-fried with pancakes is a Chinese home-style dish. Sliced lap cheong is stir-fried with pre-cooked pancakes, enhanced with葱姜蒜, and seasoned until the pancake absorbs the fat and develops a slight crispiness.
Tomato and Egg Stir-fried with Knife-cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.