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LAC

特色菜 · ⭐ 4.4

50 meters south of the intersection of Tianshuijing Street and Bingjiao Lane

Dishes

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  Gnocchi Italian Potato Dumplings

  Gnocchi Italian Potato Dumplings are small potato-based dumplings cooked and served with a rich sauce, offering a soft texture and savory flavor.
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  Tom Yum Fries

  Tom Yum Fries combine crispy fries with Thai-style sour and spicy sauce made from lemongrass, lime leaves, chili, and fish sauce.
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  Da Hong Pao Crispy Squab

  Fresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
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  Olive Oil-Infused Shrimp

  A dish of fresh shrimp gently cooked in olive oil with garlic, herbs, and lemon zest for a rich, savory flavor.
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  Grilled Squid

  Grilled squid is a dish made with fresh squid, which is cleaned, seasoned, and grilled over charcoal or in an oven. The outer layer is slightly charred, and the meat is tender with a unique texture.
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  Charcoal-Grilled Pork Belly Rice Bowl

  Charcoal-grilled pork belly rice bowl features premium pork belly slowly roasted over charcoal until crispy outside and tender inside, served over steamed rice with simple vegetables or sauce for a rich, savory flavor.
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  Charcoal-Grilled Beef Rice Bowl

  Charcoal-grilled beef rice bowl features fresh beef marinated and slowly grilled over charcoal until tender and slightly crispy, served over steaming white rice. Main ingredients are beef and rice; preparation involves charcoal grilling before topping the rice.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs marinated and slowly cooked over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Fried Mushroom Balls

  Fried mushroom balls are made from fresh mushrooms chopped and mixed with seasonings, shaped into balls, coated in flour or breadcrumbs, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, offering a rich texture.
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  Fried Spicy Sausage Mushroom Balls

  A Chinese snack made by mixing minced mushrooms and spicy sausage into balls, then deep-fried until crispy outside and tender inside.
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  Tomato Baby

  A simple and delicious dish made with fresh tomatoes, eggs, and a touch of scallion, perfect for kids and elderly.
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  Crispy Kung Pao Chicken Thigh

  Crispy Kung Pao chicken thigh made with fried chicken thigh meat, tender and juicy inside. Stir-fried with peanuts, dried chili peppers, green onions, and Kung Pao sauce (made from soy sauce, sugar, vinegar), resulting in a savory-sweet spicy flavor with rich aroma.
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  Cheese and Ham Platter

  Cheese and ham platter mainly consists of ham and cheese, sliced ham paired with cheese blocks or slices, served cold or slightly warmed without cooking.
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  Mushroom Balls

  Mushroom Balls are made by shaping seasoned mushroom pieces into balls and frying or steaming them until tender and aromatic.
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  Spicy Udon

  A spicy noodle dish made with thick udon noodles, chili, garlic, soy sauce, and broth, often served with vegetables or meat.
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  Tuna Avocado with Corn Chips

  A fusion dish featuring fresh tuna and creamy avocado served with crispy corn chips for a refreshing, satisfying bite.
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  Duck Roll

  Duck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.
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  Spicy Boiling Black Bass Hot Pot

  Made with black bass as the main ingredient, paired with bean sprouts, golden needle mushrooms, and tofu skin. Stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in water. The broth is bright red, spicy and numbing, with rich flavor.

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