Xie's Danxian Lamb Soup (Headquarters, Tie Dao North Road Branch)
小吃快餐 · ⭐ 3.9
Units 123 & 124, Building G2, Tangren Center, Mingshui
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 123 & 124, Building G2, Tangren Center, Mingshui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Cake, Special Lamb Ribs, Special Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 123 & 124, Building G2, Tangren Center, Mingshui
- Popular dishes: Oil Cake, Special Lamb Ribs, Special Lamb Shank Bones, Spicy Special Lamb Head, Spicy Mala Lamb Trotters
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Dishes
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Special Lamb RibsSpecial lamb chops made with fresh lamb ribs, marinated and then pan-seared or stewed for tender, rich flavor. Often cooked with onions and carrots to enhance texture.
Special Lamb Shank BonesSpecial lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
Spicy Special Lamb HeadSpecial spicy lamb head dish uses lamb head as main ingredient, cleaned, blanched, and stewed, then seasoned with Sichuan pepper, chili, star anise, cassia bark, and other spices, simmered until tender, sliced, and served garnished with green onions and cilantro.
Spicy Mala Lamb TrottersSpicy mala lamb trotters made with slow-cooked lamb feet and Sichuan spices, offering a rich, numbingly spicy flavor.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.