大衢原味原味堂(杭大路店)
Sichuan cuisine · ⭐ 4.0
No. 14, Hangda Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Hangda Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Wontons, Soup Noodles with Dried Tofu, Qingming Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 14, Hangda Road
- Popular dishes: Handmade Wontons, Soup Noodles with Dried Tofu, Qingming Cake, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Soup Noodles with Dried TofuA Chinese dish made of rice noodles and dried tofu, served in a savory broth with herbs.
Qingming CakeA traditional Chinese festival food made from glutinous rice flour and mugwort juice, filled with sweet or savory ingredients and steamed.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
龙游发糕龙游发糕是一种以糯米粉和粳米粉为主要原料，加入适量白糖和发酵剂，经过蒸制而成的传统糕点。制作时将粉料混合均匀后加水调成糊状，放入模具中发酵，再上锅蒸熟，成品松软香甜，富有弹性。