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Wanfu Roast Duck (Maopo Branch)

北京菜 · ⭐ 4.6

No. 17 Baibai Road Shuncheng Street

Dishes

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  Three Ways with Duck

  A duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
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  Feast of Prosperity and Unity

  Wanfu Da Yuanyuan is a dish made from various ingredients including pork, shrimp, eggs, carrots, mushrooms, and green peas. The ingredients are diced, seasoned, wrapped in egg skin, and steamed into a round shape symbolizing reunion and happiness.
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  Spicy Steamed Sea Bass with Prosperity Sauce

  Wanfu boiled sea bass features fresh sea bass with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth. Fish slices are tender, vegetables crisp.
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  Family Nutritious Stir-Fry

  A family nutritious stir-fry made with lean meat, green peppers, carrots, and onions. Slice ingredients, heat wok with oil, stir-fry until cooked, then season and serve.
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  Yang Erjie's Sun-Dried Flatbread

  Yang Erjie's晾衣大饼 is a traditional flatbread made from flour, water, and a little salt, kneaded into dough, rolled thin, and pan-fried. A layer of oil is brushed on top for a slightly crispy surface and soft, elastic interior. Some recipes add scallions, sesame seeds, or five-spice powder for extra flavor.
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  Steamed Dish Fish

  Steamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
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  Special Scallion Pancake

  Scallion pancake is made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
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  Sweet and Sour Colorful Peanuts

  Lao Cui Qi Cai Peanut is a cold dish featuring multi-colored peanuts, typically red, yellow, green, and purple, mixed with vinegar, sugar, salt, and garlic. After boiling or roasting and peeling, the peanuts are combined with dressing and chilled before serving.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Grilled Lamb Stir-Fry on Iron Plate

  Sizzling lamb stir-fry is a dish made by marinating lamb and quickly cooking it on a hot iron plate. The lamb, sliced or cubed, is stir-fried with onions and green peppers, creating a crispy exterior while keeping the inside tender.
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  Fiddlehead Fern with Black Tofu Threads

  Fragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.
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  Flower Pepper养生 Okra

  Cut okra into segments, blanch, then stir-fry with fresh flowers pepper and seasonings to retain its crisp texture and unique aroma.

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