Jin Hai Family Crab Rice Pot (Jinniu Store)
鱼鲜 · ⭐ 3.7
Yinhai Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinhai Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Coca-Cola Chicken Wings, Yibao | Thirst Quencher.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.7
- Address: Yinhai Center
- Popular dishes: Pumpkin Pancake, Coca-Cola Chicken Wings, Yibao | Thirst Quencher, Fresh Enoki Mushroom, Crab Pot Soul Drink
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Coca-Cola Chicken WingsA popular Chinese home-style dish made with chicken wings and cola, resulting in a sweet and savory flavor.
Yibao | Thirst QuencherA refreshing drink made with pure water, lemon slices, and mint leaves—perfect for quenching thirst in summer.
Fresh Enoki MushroomFresh enoki mushrooms, known for their tender texture and mild flavor, are commonly used in salads, stir-fries, or soups.
Crab Pot Soul DrinkA spicy and aromatic drink made with crab broth, chili oil, garlic, and cilantro, designed to complement crab pot dishes.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.