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Xiao Chuan Zhang Seafood Buffet (Wanda Mall Branch)

自助餐 · ⭐ 3.5

Unit 3017, 3rd Floor, Indoor Pedestrian Street, Nanning Wanda Mall, No. 6 Liangti Road

Dishes

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  Fresh Frozen Small Crabs

  Freshly caught small crabs are rapidly frozen to preserve freshness, retaining their natural flavor. Thawed before cooking, they can be steamed, braised, or stir-fried with spicy seasoning, highlighting the tender and sweet crab meat.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Fresh Crawfish

  Fresh crawfish refers to live, uncooked crawfish. Main ingredient is live crawfish, typically kept in clean water before direct consumption, highlighting its fresh and tender texture and natural flavor.
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  Handmade Seafood Foil Box

  Fresh seafood such as shrimp, shellfish, and squid are combined with vegetables, wrapped in foil and baked. Retains the original flavor of ingredients, with a tender texture and rich aroma.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Original Cut Beef Roll

  Made from premium beef slices, hand-rolled. Tender and juicy with balanced fat and lean, clear marbling. Suitable for boiling or stir-frying, offering rich texture and versatile cooking options.
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  Signature Handmade Shrimp Paste

  Fresh shrimp meat is hand-pounded into a gel-like consistency, then mixed with salt, egg white, and starch to create a smooth, elastic dish with a delicate, fresh taste.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Pan-Seared Steak

  High-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  Bbq Buffet

  A self-service barbecue dish featuring grilled meats and vegetables, popular in Korean cuisine.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Western Dessert

  Western desserts are sweet foods made primarily from flour, eggs, sugar, and butter, prepared by baking or freezing. Common types include cakes, cookies, puddings, mousses, pies, and ice cream, often enhanced with fruits, chocolate, or cream for added flavor.
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  Cilantro Ice Cream

  Cilantro ice cream is made primarily from cilantro. Fresh cilantro is washed, blanched to remove odor, then mixed with milk, cream, and sugar. After blending, it's frozen in an ice cream maker to create a refreshing cold treat with a distinct cilantro flavor.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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