Xiuhai Fu Spicy Hot Pot (Dalang Gymnasium Branch)
小吃快餐 · ⭐ 3.5
Shop on 1st Floor, No. 148, Changyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, No. 148, Changyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Yan Dumplings, Sliced Potato, Tender Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop on 1st Floor, No. 148, Changyu Road
- Popular dishes: Mini Yan Dumplings, Sliced Potato, Tender Bean Sprouts, Bok choy, Wakame Knot
China trip · China travel
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Dishes
Mini Yan DumplingsMini Yan Dumplings are delicate Chinese dumplings filled with pork and shrimp, steamed to perfection for a soft texture and savory flavor.
Sliced PotatoA simple and delicious dish made by slicing potatoes and frying or stir-frying them until tender and slightly crispy.
Tender Bean SproutsA dish made from fresh bean sprouts, lightly blanched or stir-fried to preserve their tender texture and vibrant color, often enhanced with garlic for a subtle aroma.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot Pot Bone and Meat SkewersA popular Chinese street food made by grilling skewered pork bones and meat in a spicy hot pot broth, offering a rich, numbingly spicy flavor.