Xiangchu Benwei (Chashan Branch)
Hunan cuisine · ⭐ 4.0
First floor, Tenglong Building, Chanan South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at First floor, Tenglong Building, Chanan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Blood Duck for Rice, Fried Pork with Chili, Farmhouse Pork Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: First floor, Tenglong Building, Chanan South Road
- Popular dishes: Blood Duck for Rice, Fried Pork with Chili, Farmhouse Pork Dish, Seasonal Greens, Original Duck
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Dishes
Blood Duck for RiceA traditional Chinese dish made with duck blood and meat, stir-fried with spices to create a rich, savory flavor that pairs perfectly with rice.
Fried Pork with ChiliA classic home-style dish made by stir-frying pork slices with green and red peppers until fragrant and spicy, often served with rice.
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
Original DuckA traditional Chinese dish made from a whole duck, marinated and roasted to perfection, highlighting the natural flavor of the duck.
Special Flavor Lamb ShankA delicacy made from lamb shanks slowly braised in a rich blend of spices and secret seasonings, resulting in tender, flavorful meat with a satisfying texture.
Meatballs with Wild GreensMeatballs paired with wild greens, simmered together for a fresh and nutritious dish.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.