Li Huohuo North-style Barbecue (College Road Store)
Barbecue · ⭐ 4.5
Commercial Unit No. 7, Building 14, Honglin Golden Landmark, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit No. 7, Building 14, Honglin Golden Landmark, Limin Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Spicy Wet Beef, Shenyang Spicy Chicken Frame Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: Commercial Unit No. 7, Building 14, Honglin Golden Landmark, Limin Development Zone
- Popular dishes: Orleans Chicken Wings, Spicy Wet Beef, Shenyang Spicy Chicken Frame Stir-Fry, Flaming Grilled Beef Heart, Crispy Roasted Chicken Feet
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Spicy Wet BeefSpicy wet beef features tender beef brisket simmered in a rich, aromatic sauce with chili and Sichuan peppercorns, delivering bold flavor and heat.
Shenyang Spicy Chicken Frame Stir-FryA spicy stir-fry dish made with chicken frames and chili peppers, popular in Shenyang as a flavorful street food.
Flaming Grilled Beef HeartA dish made by grilling beef heart over fire, seasoned with spices and served hot.
Crispy Roasted Chicken FeetFresh chicken feet marinated and slowly roasted to achieve a crispy exterior and tender interior, with a rich savory flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Homemade Dried Beef SkewersPremium beef cut into strips, marinated with salt, soy sauce, and cooking wine, then air-dried. Firm texture with rich savory flavor and subtle umami aroma, ideal for drinking or snacking.
Honey Glazed Pineapple PorkA Chinese dish featuring pork and fresh pineapple stir-fried in a sweet honey sauce, offering a delightful balance of savory and tangy flavors.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Ma San Potato SlicesA home-style dish made with sliced potatoes fried or stir-fried with spicy seasonings, popular in Sichuan cuisine.