Xi San Xian Water Dumplings (Huarong Wanda Plaza Store)
小吃快餐 · ⭐ 3.9
Shop No. 4012B, 4th Floor, Wanda Plaza, Huai Fang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4012B, 4th Floor, Wanda Plaza, Huai Fang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Undaria seaweed, Cold Dish Platter, Signature Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 4012B, 4th Floor, Wanda Plaza, Huai Fang South Road
- Popular dishes: Cold-mixed Undaria seaweed, Cold Dish Platter, Signature Shrimp and Pork Dumplings, Beef and Onion Dumplings, Special Sauce Chicken架
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Dishes
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Shrimp and Pork DumplingsSignature shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then steamed or boiled. Filled with deveined shrimp and finely chopped pork mixed with scallions, ginger, soy sauce, and other seasonings.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions as main ingredients. Beef is minced, mixed with chopped onions, seasoned, then wrapped in dough and boiled or steamed.
Special Sauce Chicken架Special sauce chicken frames use chicken frames as the main ingredient, blanched, marinated in a secret sauce, then stewed or braised to absorb the rich flavors. The finished dish has a bright red color, tender meat, and a rich taste.
Radish Egg Shrimp CakeThinly slice or shred white radish, then stir-fry with eggs and dried shrimp. Pour beaten eggs into the pan to cook, then add white radish and dried shrimp, stir well, season, and serve.
Sesame Pork HeartSesame pig heart is a dish made with pig heart as the main ingredient and sesame as a complement. After washing and slicing the pig heart, blanch it to remove odor, then stir-fry with toasted sesame and seasonings. The finished dish has a golden color and rich texture.
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
Leek and Shrimp DumplingsLeek and pork shrimp dumplings made with fresh leeks, minced pork, and shrimp, mixed, seasoned, wrapped in dough, and boiled or steamed.
Braised Cod DumplingsBraised fish dumplings are made with fresh mackerel and pork. The boneless fish is minced and mixed with pork, then seasoned with scallions, ginger, salt, and soy sauce before being wrapped in dumpling wrappers and boiled or steamed.