Chenzhou One Bowl Pig Meat Noodles (Shi Jing Store)
小吃面食 · ⭐ 3.4
Stall A071, Hongxing Agricultural and Sideline Products Comprehensive Market, Shimen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A071, Hongxing Agricultural and Sideline Products Comprehensive Market, Shimen Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Yuan Pepper Stir-Fried Meat, Grandmother's Vegetable Stir-Fry with Pork, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Stall A071, Hongxing Agricultural and Sideline Products Comprehensive Market, Shimen Subdistrict
- Popular dishes: Five Yuan Pepper Stir-Fried Meat, Grandmother's Vegetable Stir-Fry with Pork, Grandmother's Vegetable Stir-Fried with Eggs, Takeout with Rice Noodles, Boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Yuan Pepper Stir-Fried MeatMain ingredients are pork and green/red peppers, sliced and quickly stir-fried with salt and soy sauce. The dish has a fresh, slightly spicy flavor and is a common quick home-style stir-fry.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Takeout with Rice NoodlesTakeout rice noodles is a Chinese fast food dish primarily made from rice noodles, combined with various meats or vegetables, steamed or boiled. The rice noodles have a smooth texture and are typically served with sauce, broth, or seasoning.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.