Changshou Tofu Rice (Central Park City Branch)
小吃快餐 · ⭐ 3.4
No. 9, Bogui Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Bogui Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Loofah, Stir-Fried Rice Noodles, Stir-fried Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Bogui Road, Annex No. 1
- Popular dishes: Stir-Fried Loofah, Stir-Fried Rice Noodles, Stir-fried Pig's Head Meat, Red Pepper Sauce, Steamed Egg Custard
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Dishes
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Red Pepper SauceRed pepper sauce is made from red chili, garlic, ginger, salt, and oil. After washing, the chili is deseeded and chopped or blended into a paste. Add minced garlic and ginger, mix well, season with salt, then stir in hot oil. Cool before serving.
Steamed Egg CustardA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a comfort food in Chinese households.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.