Uncle Wu Roast Meat (Lao Hu Bridge Store)
Cantonese cuisine · ⭐ 4.4
No. 26, Laohu Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Laohu Bridge. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-Choice Rice Bowl, Deep Well Roast Goose with Macau BBQ Pork Rice, Macau Roast Meat Takeaway.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 26, Laohu Bridge
- Popular dishes: Two-Choice Rice Bowl, Deep Well Roast Goose with Macau BBQ Pork Rice, Macau Roast Meat Takeaway, Macao Roast Pork Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Deep Well Roast Goose with Macau BBQ Pork RiceA flavorful dish featuring Deep Well roast goose and Macau-style barbecued pork, both tender and savory, served over fragrant rice.
Macau Roast Meat TakeawayMacau Roast Meat Takeaway is a dish made primarily with pork, marinated and then roasted. The outer layer is crispy, while the inside is tender and juicy, with a unique aroma.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast Duck and Barbecue Pork RiceA flavorful dish featuring roast duck slices and barbecued pork served over rice with a savory sauce.
Char Siu and Roast Pork ComboA classic Cantonese dish featuring honey-glazed roast pork and barbecued pork, both marinated and slow-roasted to perfection for a sweet-savory flavor.
Roast Duck and Salt-Baked Chicken RiceRoast duck and salt-baked chicken served over rice, both seasoned and cooked using traditional methods for rich, savory flavors.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken and Barbecue Pork RiceA classic Cantonese dish featuring tender soy-marinated chicken and sweet barbecue pork served over steamed rice.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.